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I was traveling through Charlotte today with a minor reminder that it was lunchtime, but was quickly informed by my senses that I was hungry for something else. I was derailed from my hectic pace toward the boarding gate by … Continue reading
August 15-21, 2011 *Our recipe for August 15-21 is courtesy of the Food Network and Giada De Laurentiis. It takes a little practice, but don’t be intimidated by the Intermediate level designation. The end result is worth the effort and really packed with flavor. The fresh pairing … Continue reading
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A hungry life is more than a rumbly tummy and heightened taste buds. The body and mind require all senses to be involved in the adventure. What better way to rattle them all alive but an activity that makes you a little uneasy … Continue reading
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Mom always told you not to play with your food, right? How many of us actually listened? Unfortunately, a lot of us. Not to fear everyone, it is not too late to enjoy your food in a way that is beyond basic … Continue reading
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Is there cause for alarm when bacon has morphed from a simple breakfast companion and common staple of testosterone laden men into a liquid sidekick of refreshment and fizziness? I say Nay! Bring on the bacon! If you are of the … Continue reading
August 8-14, 2011 *This week’s recipe comes to us from the December ’10 issue of Fine Cooking and online. The Banana Split Brownies are decadent and versatile. There haven’t been any complaints yet from the friends we’ve shared them with. The … Continue reading
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It is definitely summertime again. Based upon recent weather reports, we’ve all experienced some sort of crazy heat. With high temps (and humidity like back in my home state of Indiana) usually comes the inescapable feeling of lethargy and a … Continue reading
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On Saturday my wife and I stopped by the farmer’s market and stocked up on produce to make the fennel, apple, celery slaw on our Recipes page and I have to tell you, I love the color of fresh. *For … Continue reading
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August 1-7, 2011 *We read this recipe in the July issue of Bon Appetit and used it over the 4th of July and just recently at a friend’s barbecue. It turned out to be a big hit with everyone. The prep … Continue reading
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Have you ever been sitting on the couch and thought to yourself, “Maybe I’ll go into the kitchen and find myself a snack”? Of course you have. We’ve all gone through that process before. The trouble is, you get to … Continue reading
Everybody's Hungry 