Tom & Sandy 805 on KVTA 1590
The Everybody’s Hungry segment on Tom & Sandy 805 features founder, Jason Hendrick, and showcases restaurants, foods and hunger fighting organizations throughout the 805 area code. Tune in to KVTA 1590AM on Saturday mornings at 7am Pacific, or via Tom & Sandy’s Livestream link.
Bonus segments feature Everybody’s Hungry’s founder, Jason Hendrick, but may not reflect an Everybody’s Hungry topic.
Marche Gourmet – Ojai (1/5/13)
A high quality deli with simple and flavorful homemade salads and desserts cannot be overstated. Jason finds a good one in Ojai inside Marche Gourmet Delicatessen.
Avocado Diva – Ventura County (1/12/13)
Brenda Cusick, aka The Avocado Diva, stops by the studio to school Jason on all things avocado, including the incredibly large number of varietals.
Himalaya Restaurant – Ventura (1/19/13
Yak on the menu? Yessir. Along with all sorts of other wonderful influences and spices. Can you believe that Tom & Sandy were planning to feature Himalaya during the same show as Jason? Their food must be pretty incredible.
NASFT Fancy Food Show – San Francisco (1/26/13)
A trip to the NASFT Fancy Food Show in SF gives Jason a sneak peek at tasty products on the verge of market. And surprise visitors to the booth during the FFS provided a great opportunity for a shout out.
Lunar New Year w/ Chef Cindy Liu – Ventura County (2/2/13)
Chef Cindy Liu of LooHoo’s Asian Comfort Food hangs out at the studio to teach us about some traditions of the Lunar New Year celebration, along w/ some family dishes like hot pot.
Bonus Segment: Where to Watch the Big Game – Ventura County (2/2/13)
Tom and Sandy are feeling extra generous and bring me back to talk about places to watch the big game.
Valentine’s Day Celebration – Rubicon Theatre and Twenty88 (2/9/13)
Don’t get stuck in the same old mold for Valentine’s Day. Listen in to the Jason’s alternatives to aggressive reservations and crazy dining, including the Rubicon Theatre and Twenty88.
Custom Melt – Moorpark (2/16/13)
Order up a plate of ooey gooey, and don’t forget the homemade chips with velvety cheese sauce from Custom Melt.
Sunflowers on the Square – Ventura (2/23/13)
Old locations are new again, with Sunflowers on the Square moving into Sweet Stuff Confections old space. The cookies are amazing and hide a little secret.
FOOD Share events* – Ventura County (3/2/13)
While Jason is out playing in the desert, Jordan Brown and Jeanne Benitez of FOOD Share take over the mic to promote events and volunteering.
Houweling’s Tomatoes* – Camarillo (3/9/13)
Another week without Jason and another week with a fantastic guest host. Kyle Stephenson fills in to talk about Houweling’s Tomatoes and their Seeds of Tomorrow project.
Petty Ranch – Saticoy (3/16/13)
If you don’t know a farmer personally, here’s your chance. Chris Sayer of Petty Ranch joins us to talk about his family’s 130 year old farm, Meyer lemons and why it’s important to him to stay tightly connected with the community.
Bonus Segment: St. Patty’s Day – Ventura County (3/16/13)
Don’t get pinched or get stuck in the bars all day. There’s more to on St. Patty’s day than just green beer and corned beef
Pixie Prana Flow* – Ventura (3/23/13)
Nourishment doesn’t only pertain to food. Pixie Kastrup of Pixie Prana Flow acts as guest host and offers philosophy on yoga, keeping a total self in balance and briefly touches on her personal experiences with FOOD Share of Ventura County.
Rabalais’ Southern Cajun Bistro – Santa Paula (3/30/13)
If you’ve never had crawfish in your breakfast, chicory in your coffee or eaten tomatoes a little too green, then you haven’t had cajun. Listen in as Jason tells you what you’ve been missing. Feed your inner cajun at Rabalais’.
Heritage Square Monthy Food Truck Fest – Oxnard (4/6/13)
Sometimes you go to the food. Sometimes the food comes to you. In this segment, it’s a little bit of both.
Spice-topia – Ventura (4/13/13)
If you’re looking to spice up your life and to add a little flavor in the kitchen, click play. Jason profiles a range of salts from Spice-topia.
The Ventura Meat Company* – Ventura (4/20/13)
Jason is MIA again, but Michael Buckley of The Ventura Meat Company sits in to wrap about outdoor grilling and Earl’s Gone Wild BBQ sauce.
Cheese from Coastal Specialty Products – Ventura (4/27/13)
During this segment, Jason leads Tom and Sandy through a cheese tasting and some of the high points about cheese styles in preparation for Cheese and a Glass. Cheese courtesy of Coastal Specialty Products.
Burgers for Summer – Ventura (5/4/13)
Summer is in swing and what goes best on a grill? Burgers. Listen in for origins, unique ways to season your burgers and Sandy’s substitute for the bun.
Bonus Segment: Cheese and a Glass Wrap-up – Ventura (5/4/13)
Jason gets pulled back into the studio for the 8 o’clock hour to talk about his Cheese and a Glass event at Barrel 33. Tom and Sandy share some insights and surprises.
The Cheers Effect – Ventura (5/11/13)
Sometimes Jason likes to stay close to home for a little comfort and recognition. Norm and Cliff had it right. In this segment, we bring you “The Cheers Effect.”
Chef Tim Kilcoyne Interview – Ventura (5/18/13)
In this Everybody’s Hungry segment, Jason recaps the 10 year run of the Sidecar Restaurant w/ owner and executive chef, Tim Kilcoyne. With the closing of the Sidecar, Chef also looks to the future and leaves the door open for opportunities.
Fire Safety w/ Cpt. Mike Lindbery – Ventura County (5/25/13)
Grilling and camp fires are big parts of the summer for many people. There are some simple and key things you can do to cook safely on an open flame, as well as in the kitchen. Cpt. Mike Lindbery from Ventura County Fire offers advice.
Food Forward Volunteering* – Ventura County (6/1/13)
Jason is on the road again so Susan Fernandez, pick leader from Food Forward, tags in. She talks about the efforts of Food Forward and why she decided to volunteer as a pick leader.
Festivals – Ventura County (6/8/13)
In this segment, Jason recaps his time at the Casa Pacifica Wine and Food Fest and talks about why food festivals are such great opportunities to sample an area’s cuisine.
Knead Baking Co. – Ojai (6/15/13)
Jason loves bread, baked goods and treats. Knead Baking Company in Ojai, CA delivers the goods in a big way, especially during the Friday night Farmstand w/ Rio Gozo Farms.
Montalvo Tequila – Moorpark (6/22/13)
In preparation for tequila edition of Cheese and a Glass, Jason brings in Alex Viecco of Montalvo Tequila for a little education and to debunk some myths.
Meenut Butter* – Ventura (6/29/13)
Jason is in New York working the Specialty Food Fancy Food Show, but his guest host is arguably a better replacement. Hit play to learn all about Meenut Butter from owner/founder Mee Lee.
Custom Pie – Moorpark (7/6/13)Remember the profile about Custom Melt in Moorpark and all its deliciousness? That team has doubled their presence with the opening of Custom Pie next door, featuring some really tasty pizza. Jason gives you the low down and goes head to head with Tom over sauce vs. crust.
Chef Cindy Liu Updates* – Ventura County (7/13/13)
Chef Cindy Liu covers for Jason while he learns about farm-to-table directly from the source at Pie Ranch. Chef covers her cooking classes, her collaboration with Beacon Coffee and Sammy’s Community Kitchen.
Farm to Table/Ritz Carlton Epicurean Weekend – Half Moon Bay (7/20/13)
In this segment, Jason gives you a glimpse into his farm to table weekend and why it means so much to dining, community and health.
Food Pairings (7/27/13)
People often feel uncomfortable or intimidated when it comes to talking about pairing food w/ beverages or describing their meal. In this segment, the studio crew gives some tips and insight to the process.
Fair Food – Ventura County (8/3/13)
It’s fair season everyone, and Jason provides a recap and some insight into the great fair food available.
Scratch Food Truck Launch w/ Chef Tim* – Ventura County (8/10/13)
Chef Tim Kilcoyne, formerly of The Sidecar Restaurant reveals his plans and vision for the new Scratch Food Truck that he’s heading up in the wake of his previous restaurant closing.
Food Adventures w/ Jason + a bonus Music Minute – Ventura County (8/17/13)
Jason recaps some of his previous week food adventures, along with some tips on using Yelp to select your dining location. This week the Everybody’s Hungry segment is immediately followed by the Music Minute.
O-Sabi – Ventura (8/24/13)
If you want dinner and a show, then this segment is for you. Jason talks about his fun experience at O-Sabi, a teppanyaki and sushi restaurant in Ventura. You’ll never guess what the chef tossed his way during the meal.
Bonus Segment: Music Minute – Ventura County (8/24/13)
Although the concerts and shows have passed, there are some great names to take note of.
*Replay show on 8/31. Labor Day weekend.
Half Marathon Prep – Ventura (9/7/13)
Jason provides some of his knowledge and experience surrounding race prep as he gets ready to run in the half portion of the Ventura Marathon.
Brew with a View – Ventura (9/14/13)
In preparation for the Brew with a View event kicking off Ventura County Beer Week, Jason gives you all the brewery/chef pairings and ramps the excitement.
Pork Belly – Ventura (9/21/13)
Are you a pork lover? Does bacon make you salivate? Learn more about where bacon comes from – pork belly Which side of the fence are you on in the battle of bacon vs. pork belly?
Oktoberfest – Ventura (9/28/13)
There’s nothing like beer, sausages and a great party. Oktoberfest covers all those bases and Jason gives you some unique facts about Oktoberfest, along with where to celebrate.
All About Burritos – Ventura County (10/5/13)
Multi food group dining on the run has no equal like the burrito. Listen in for some history and a few unique variations of the great handheld meal. This week the Everybody’s Hungry segment is immediately followed by the new segment, Good, Bad and the Ugly.
Figs w/ Chris Sayer* – Ventura County (10/12/13)
Chris Sayer of Petty Ranch fills in as host for the Everybody’s Hungry segment while Jason celebrates his birthday. Chris gives the hosts a thorough lesson in ripe figs.
Barrelhouse 101 w/ Joby Yobe* – Ventura (10/19/13)
Joby Yobe guest hosts the Everybody’s Hungry segment and antagonizes Tom aversion to pumpkin style beers. Fall beers trends also become a focus.
FOOD Share w/ Anne Kalas* – Ventura County (11/2/13)
Jason is MIA again, and so are the topic notes for the segment. Thankfully Anne Kalas and c0-host Sandy Seekins save the day with a discussion about FOOD Share.
Rice Thai – Ventura (11/9/13)
Sandy and Jason share their lunch experience at Rice Thai. You won’t want to miss Sandy’s great response to some first-time dishes.
*Replay show 11/30. Thanksgiving weekend.
Urbane Cafe – Ventura (12/7/13)
Know what tastes awesome before a half marathon and provides nutrients and carbs needed to do well? A fresh and delicious ciabatta based sandwich from Urbane Cafe.
*Replay show 12/28. Christmas holiday.