Category Archives: Food Adventures

Are Your Eyes Open? Wake Up w/ Coffee

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Waking up and opening the eyes is often the first hurdle most people face in the morning. Rolling out of bed and taking a step in the right direction is the second. A daily motivation for many individuals is coffee. … Continue reading

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Eating on the Road

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The best foodie advice anyone ever imparted upon me? Be adventurous in dining when on the road. Immerse yourself into the local culinary culture because that will give you a better sense of a community than the touristy sightseeing. Through … Continue reading

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Rio Gozo CSA Wk 1 recap – Such a Noob

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Today is the second weekly pickup of our new CSA adventure with Rio Gozo Farm out of Ojai. We had bantered numerous times about whether or not we should sign up with a local CSA and what the benefits would … Continue reading

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More than Just Steak Cuts

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It’s quite a coincidence that I happened upon the Kaufmann Mercantile, Steak Cuts blog article today when sifting through my email. I was just in The Ventura Meat Company this morning speaking to my friend, and owner, Michael Buckley about … Continue reading

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No Need for a Rosary at Food Confessions

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It was cool and misty this past Saturday evening as my wife and I shuffled in behind the other guests within the lobby of the well kept and intimate Rubicon Theater in Ventura, CA. We had been invited by our … Continue reading

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In For a Tune-up, w/ a Side of Fries

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The timing couldn’t have been better. I had just been talking about craving a good hot dog when a VCS Eats posting caught my eye. It was advertising the pre-opening training service at Garage Dogs – Hot Dogs, Hamburgers, Rippers. My wife and I don’t … Continue reading

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Speculating about Speculoos

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This posting marks the second article by Bree Hendrick, generously written for our Guest Posting category.* I was at Trader Joe’s, my hand outstretched to a jar of the raw unsalted almond butter we usually buy, when something new in the … Continue reading

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Sweet Tooth

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I admit, with no shame or reservation, that I have a sweet tooth. Don’t get me wrong, my teeth enjoy gnashing on savory, spicy, sour, earthy, tangy, you name it. Any follower of Everybody’s Hungry can attest that I like … Continue reading

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Start Fresh – Use Leftovers

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The week is already over half complete and I have left you without a recipe so far. For that I apologize. But the holidays were busy and took their toll, as I’m sure that you can all relate. The beauty … Continue reading

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Last Minute Homemade Gifts – Brittle and Bark

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If you’re in need of a last minute gift for someone on your list, but haven’t a clue what to get, wow them with a personal touch of something homemade. This year the Christmas season seemed to just fly by, so to help … Continue reading

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