November 14 -November 20 A Thanksgiving Focus We would like to thank all who attended our November edition of The First Cut. “The Griswold” was a great success and we hope everyone learned something new about turkey for the holidays. … Continue reading
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October 3 – October 9 This week we lean toward hearty and comforting with this amazing recipe for chicken stew. It starts with a basic mirepoix and ends with big smiles and full bellies. If your weather still permits, we recommend … Continue reading
September 5 -September 11 Considering today was Labor Day and many people spent the day trying to soak up as much summer as possible before it dissipates into Fall, we decided to feature one last reminder of hot summer days. … Continue reading
August 29-September 4 This week’s recipe is for those out there who feel they don’t have enough time for a tasty breakfast before work. allrecipes.com has it listed as 4 1/2 of 5 stars and I agree. My wife has … Continue reading
August 22-28, 2011 This week’s recipe is a special occasion favorite and made it’s way from the kitchen of our friends in Australia, the Rushbrooks, across the seas and to our plates with care and teaching. It may take a try … Continue reading
August 15-21, 2011 *Our recipe for August 15-21 is courtesy of the Food Network and Giada De Laurentiis. It takes a little practice, but don’t be intimidated by the Intermediate level designation. The end result is worth the effort and really packed with flavor. The fresh pairing … Continue reading
August 8-14, 2011 *This week’s recipe comes to us from the December ’10 issue of Fine Cooking and online. The Banana Split Brownies are decadent and versatile. There haven’t been any complaints yet from the friends we’ve shared them with. The … Continue reading
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August 1-7, 2011 *We read this recipe in the July issue of Bon Appetit and used it over the 4th of July and just recently at a friend’s barbecue. It turned out to be a big hit with everyone. The prep … Continue reading
Everybody's Hungry 