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If my sampling of friends mimics anything close to an accurate representation of the population, then there are only two types of burger eaters out there. There are those who stay conservative and are partial to classic style burgers, typically accompanied with items like … Continue reading
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This posting marks the next installment of our Guest Posting category and is brought to you by Yohan Eleztnik.* A giant ball of string, gargantuan effigies of Paul Bunyan and Babe the Blue Ox, Indian statues, giant prairie dogs, vibrant totems. This list of obscure … Continue reading
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…Oscar Meyer weiner. That is what I’d truly like to be. (Did you sing the lyric in your head without even reading the line above?) As a child, I ran with friends and played outside until the street lights came on. During the … Continue reading
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This posting marks the first of our Guest Posting category and is brought to you by Bree Hendrick.* Ever have trouble using a fresh loaf of ciabatta or French bread from heel to toe? (Or more appropriately, heel to heel.) … Continue reading
September 5 -September 11 Considering today was Labor Day and many people spent the day trying to soak up as much summer as possible before it dissipates into Fall, we decided to feature one last reminder of hot summer days. … Continue reading
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Happy 1 month anniversary hungry folk! August has come to a close, but Everybody’s Hungry is blossoming. Thanks to all of your support and a healthy appetite, we have posted some fun articles and exceeded our goal of $50 in donation. … Continue reading
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As a kid, trying new foods was not high on the list of fun things to do. Sitting at the table, struggling through a helping of overcooked, frozen brussel sprouts often felt like an eternity. The thought of sampling anything that … Continue reading
August 29-September 4 This week’s recipe is for those out there who feel they don’t have enough time for a tasty breakfast before work. allrecipes.com has it listed as 4 1/2 of 5 stars and I agree. My wife has … Continue reading
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Eh, eh, eh, eh, eh, eh. The alarm is going off. The snooze button is just out of reach and you’re still half submerged in a vivid dream about purple elephants sailing across a sea of green grass with your … Continue reading
August 22-28, 2011 This week’s recipe is a special occasion favorite and made it’s way from the kitchen of our friends in Australia, the Rushbrooks, across the seas and to our plates with care and teaching. It may take a try … Continue reading
Everybody's Hungry 