Tropical Mango Mousse

September 5 -September 11

Considering today was Labor Day and many people spent the day trying to soak up as much summer as possible before it dissipates into Fall, we decided to feature one last reminder of hot summer days. is the source of this week’s recipe again, but the subject is refreshing and sweet. We’ve used this mousse as a palate cleanser and side dish for brunch in the past. There isn’t a ton of seasoning or manipulation required for this recipe, allowing for the character and freshness of each ingredient to come through. I hope you enjoy the mango mousse as a unique side dish or garnish to fish and chicken, or as a stand-alone dessert.

By: Robyn Webb
“There’s nothing quite so refreshing as mangos! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.”

Original Recipe Yield 6 servings/ serving size: 1/2 cup


  • 2 mangos – peeled, seeded, and cubed
  • 1 banana
  • 2/3 cup nonfat plain yogurt
  • 2 teaspoons honey
  • 6 cubes ice
  • 1 teaspoon vanilla extract


  1. In a blender combine mangoes, bananas, yogurt, honey, ice cubes, and vanilla extract until smooth. Refrigerate for 3 hours. Pour into individual dishes and serve.

*For the original recipe, link with Tropical Mango Mousse from

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