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Cupcake Counter 3/27/12 Today’s Cupcake Counter featured treat is a wonderful reminder that summer is on the way. This strawberry shortcake inspired cupcake features a shortcake base topped with a light and airy strawberry infused frosting. Using fresh, local Southern California strawberries, it … Continue reading
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I admit, with no shame or reservation, that I have a sweet tooth. Don’t get me wrong, my teeth enjoy gnashing on savory, spicy, sour, earthy, tangy, you name it. Any follower of Everybody’s Hungry can attest that I like … Continue reading
It’s been a little while since my last posting and although I have been too busy and distracted to write, I haven’t been too busy or distracted to eat. Normally I write about the food and dining experiences that fill my … Continue reading
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The week is already over half complete and I have left you without a recipe so far. For that I apologize. But the holidays were busy and took their toll, as I’m sure that you can all relate. The beauty … Continue reading
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Like every great meal, be it at a restaurant or prepared at home, eventually the check comes or dishes need to be done. The hope is that you enjoyed the experience and are looking forward to coming back. For Everybody’s Hungry, … Continue reading
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If you’re in need of a last minute gift for someone on your list, but haven’t a clue what to get, wow them with a personal touch of something homemade. This year the Christmas season seemed to just fly by, so to help … Continue reading
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As a kid, the holiday season was just that, a season. When fall began to roll in there was an anticipation of the milestones that lie ahead. The last quarter of the year, for me, boasted the platinum package of … Continue reading
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Sometimes an abrupt decision ends up spurring an incredible experience. Case in point, after waffling and discussing sporatically for a couple weeks, my wife and I decided to run the Santa to the Sea 1/2 Marathon as a 2-person relay. … Continue reading
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There is a movement gaining momentum that is bringing the hungry masses and conscious grocers closer to their food source. It’s called farm to table and for some, that means actually dining on location through sponsored dinners. Those types of dinners can be … Continue reading
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It has been a little over a week since Thanksgiving. The tryptophan has hopefully worn off and everyone has recovered from their Black Friday shopping wounds. With barely enough time to curl the ribbons, Christmas will be here. But before the … Continue reading
Everybody's Hungry 